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Roasted Root Vegetables

Pre-heat Oven to 400 degrees

3 Purple Potatoes

3 Butterball Potatoes

4 Winter radishes

4 Carrots

1 Large Cippolini Onion - cut in wedges

4 Tablespoons Olive oil

Salt to taste


Chopp vegetables and toss with olive oil and salt. Roast till potatoes are tender...25-30 min. Serves 4